Beefsteak Dinner

Aggie Roberts

14 February 2017

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Beefsteak Dinner

Penne with Fresh Tomato and Basil Sauce

The Following Served Family Style to Each Table

Sliced Beef Dipped in Butter and Served With Toasted French Bread
Deep Fried Onion Rings
French Fried Potatoes
Tossed Green Salad
Dessert—Ice Cream Sundaes or Cookies
Unlimited Wine, Beer and Soda, Coffee, Tea and Decaffeinated Coffee
Monday—Thursday Pricing: Please contact or banquet office

* Friday and Saturday Pricing Please contact the banquet office

Beverage Options

Sangria—$4.50 p/p
Four Hour Open Bar – Standard Bar – $19.00 per person Premium Bar – $25.00 per person

20% service charge and New Jersey Sales Tax Not Included