Champagne Brunch Reception

Aggie Roberts

22 February 2017

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Champagne Brunch Reception

Unlimited Champagne & Mimosas

Pastries ~ Fruits ~ Juices

Assorted Fruit Juices
Fresh Fruit Medley with Sliced Melon and Grape Varieties
Assorted Danish • Donuts • Buns • Muffins
Assorted Bagels, Breakfast Rolls and Butter with Jams,
Jellies and Cream Cheese

Breakfast Meats

(Choice of Three)
Virginia Ham • Sausage Patties • Link Sausage
Bacon • Canadian Bacon • Taylor Ham

From the Griddle

Pancakes • French Toast • Home Fries
Assorted Mini Quiche

Eggs and Omelets

Eggs Benedict and Scrambled Eggs

Omelets Made to Order

Ham • Mushrooms • Onions • Bacon • Tomatoes
Mozzarella, American & Swiss cheese • Peppers • Pepperoni

Waffle Station

Belgium Waffles with Assorted Fruit Toppings
and Whipped Cream

Lunch Buffet

Choice of: Five Hot Entrees , One Vegetable , One Potato, Five Cold Salads
And One Carving Item

Pastas

Baked Ziti
Pasta Fagioli
Stuffed Shells
Penne with Crushed Tomato and Basil
Penne with Broccoli Rabe and Sausage
Cavatelli and Broccoli
Pasta with Pesto
Tortellini Alfredo
Pasta Vodka

Chicken

Francaise
Marsala
Picatta
Cacciatore
Fried Chicken
Sesame Chicken
Murphy – Hot or Sweet
White Wine and Mushrooms
Grilled Balsamic Chicken Breast
Roasted with Potatoes
Breast with Broccoli

Additional Entrees

Sliced Pork w/Peppers and Onions
Sliced Pork Teriyaki
Sliced Pork w/ Mushroom Gravy
Swedish Meatballs
Meatball with Tomato Sauce
Pineapple Glazed Ham
Sliced Roast Beef w/ Brown Gravy
Steak Giambotta
Shrimp, Chicken or Vegetable
Chow Mein
Spanish Rice
Veal and Mushrooms or Peppers
Fried Calamari
Italian Style Tripe
Mussels Marinara
Mussels with White Wine
Kielbasa and Sauerkraut
Stuffed Cabbage
Pepper Steak
Eggplant Parmigiana
Eggplant Rollantini

Carving Station

Roast Pork Loin or Breast of Turkey

Sausage

Broiled with Vinegar Peppers
Broiled w/Potatoes, Peppers & Onions
Sausage & Peppers in Tomato Sauce

Vegetables

String beans
String bean Almondine
Sautéed Zucchini
Honey Glazed Carrots
Sautéed Escarole
Seasonal Julienne Medley
Sautéed Broccoli
Spinach & Rice

Potatoes

Red Roasted
Italian Roasted
Garlic Mashed Potatoes
Red Potatoes w/ Parsley & Butter
Mashed w/ Hot Peppers & Mozzarella

Imported Antipasto and Italian Specialties

Imported Italian Antipasto • Fresh Mozzarella & Cherry Tomato Salad
Fresh Italian Seafood Salad • Bruschetta
Fresh Hot Fryer Peppers with Sautéed Mushrooms • Roasted Peppers
Marinated Artichoke Hearts • Italian Cured Olives
Assorted Cheeses Including: Crumbled Blue Cheese, Imported Provolone, Pepper Jack, Cheddar, Brie and Gouda
Garden Fresh Vegetable Crudities with Assorted Dips

Includes: Tiered Wedding Cake
Includes: Complete 4 Hour Open Bar Coffee, Tea & Decaffeinated Coffee
$75.00 per person

20% Gratuities and New Jersey Sales Tax Not Included
Minimum 80 People
Available Saturday or Sunday 11:00 to 3:00