Diamond Hot and Cold Buffet

Aggie Roberts

14 February 2017

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Diamond Hot and Cold Buffet

Fresh Fruit and Cheese Display Upon Your Arrival

Choice of: Six Hot Entrees , One Vegetable and One Potato, Five Cold Salads

Pastas

Baked Ziti
Pasta Fagioli
Stuffed Shells
Penne with Crushed Tomato and Basil
Penne with Broccoli Rabe and Sausage
Cavatelli and Broccoli
Pasta with Pesto
Tortellini Alfredo
Pasta Vodka

Chicken

Francaise
Marsala
Picatta
Cacciatore
Fried Chicken
Sesame Chicken
Murphy – Hot or Sweet
White Wine and Mushrooms
Grilled Balsamic Chicken Breast
Roasted with Potatoes
Breast with Broccoli

Additional Entrees

Sliced Pork w/Peppers and Onions
Sliced Pork Teriyaki
Sliced Pork w/ Mushroom Gravy
Swedish Meatballs
Meatball with Tomato Sauce
Pineapple Glazed Ham
Sliced Roast Beef w/ Brown Gravy
Steak Giambotta
Shrimp, Chicken or Vegetable
Chow Mein
Spanish Rice
Fried Calamari
Mussels Marinara
Mussels with White Wine
Kielbasa and Sauerkraut
Veal with Mushrooms or Peppers
Stuffed Cabbage
Beef Burgundy
Pepper Steak
Eggplant Parmigiana
Eggplant Rollantini

Sausage

Broiled with Vinegar Peppers
Broiled w/Potatoes, Peppers & Onions
Sausage & Peppers in Tomato Sauce

Vegetables

String Beans
String Bean Almandine
Sautéed Zucchini
Honey Glazed Carrots
Sautéed Escarole
Seasonal Julienne Medley
Sautéed Broccoli
Spinach & Rice

Potatoes

Red Roasted Italian Roasted
Garlic Mashed Potatoes
Red Potatoes w/ Parsley & Butter
Mashed w/ Hot Peppers & Mozzarella

Cold Salads

Pasta Salad • Potato Salad • Cucumber Salad • Bowtie Pasta • Tossed Green Salad
Tomato Salad • String Bean Salad • Hot Cherry Pepper Salad • Caesar Salad

Dessert

Includes Custom Cake or Cookies
Coffee, Tea & Decaffeinated Coffee and Unlimited Wine, Beer and Soda
Four Hour Open Bar $15.00 per person

20% Gratuities and New Jersey Sales Tax Not Included